Latin name |
: Paphia undulate |
Origin |
: Vietnam. |
Season |
: Whole year round. |
Specification |
: Meat, 100% cooked. |
Glazing ( % ) |
: 0%, 10%, 15%, 20% ....customer’s need. |
Size |
: 300/500, 500/700, 700/1000, 1000/1500, 1500/up (pcs/kg) * Or customer’s need. |
Packing |
: The specification & brand are up to customer’s demand. + IQF, 1 kg/ PE with rider x 5 or 10/ CTN + IQF, 5 or 10 kg x 1/ TCN (bulk pack). + Or customer’s need. |
Price |
: FOB – CFR – CNF – CIF…or customer’s request |
Yellow clam meat