ISO prepares standards, for example, on test methods to assist stakeholders along the whole food chain to fulfill both the statutory and regulatory requirements, as well as the requirements of consumers of these products.

The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organization to enable the production, packaging, storage and distribution of safe food and consumer products.

Halal is an Arabic word meaning lawful or permitted. The opposite of Halal is haram, which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.