Latin name |
: Pangasius Hypophthalmus |
Origin |
: Vietnam. |
Season |
: Whole year round. |
Specification |
: Well trimmed, skinless, boneless, red meat off, belly off, fat off. |
Glazing ( % ) |
: 0%, 10%, 15%, 20% ....customer’s need. |
Size |
: 70/100, 100/140 (gr/pcs) * After or before glazing or customer’s need. |
Packing |
: The specification & brand are up to customer’s demand. + IQF, 1kg x 5 or 10/PE with rider/CTN ( standard packing ) + Bulk Pack: 5kg x 1 or 2/ CTN + Or customer’s need. |
Price |
: FOB – CFR – CNF – CIF…or customer’s request |
Pangasius fillet cut